(Kenya) Specialty Coffee—Brief Overview
Coffee is a popular beverage that is produced from roasted and ground coffee beans from the coffee plant. Coffee is picked as a fruit from the tree and this fruit undergoes a various processes (i.e. roasting, grinding, etc.) with the end result landing in your mug.
The process of producing coffee is:
The coffee bean is located in the fruit of the coffee tree and are known as coffee cherries. After picking the coffee cherries from the tree, the coffee beans are then extracted from within the fruit and you are left with two coffee beans from each coffee cherry. Essentially, to make any type of coffee you need the coffee beans from coffee cherries.
After separating the raw beans from the cherries, this bean must be roasted. Coffee is roasted by roasting machines in factories. The method and degree of roasting is one of the most crucially important steps which provide a diversity of coffee and flavors.
After roasting, the coffee beans are then ready to proceed to the coffee grinder to be ground in various size and then prepared into various coffee beverages (e.g. Turkish coffee, Espresso, French, etc.)
In recent years Brazil has been the biggest producer of coffee by cultivated one third of the world’s coffee, followed by Vietnam, Columbia, Indonesia and other countries.
For further information regarding in this field join us at Hunam’s website.
Kenya (AA) Specialty Coffee
Most of the coffee types in Kenya are categorized based on the coffee bean size. Type AA is the best relative to size and quality. The specialty coffee of Kenya AA is organically cultivated in the fields of Kenya. When these coffee beans reach the stage of Washed Process, and the pre-roasting processes are completed, they are then roasted in small batches in our professional grade roasters and are packaged for our customers.
If you are looking for the flavor and aroma of specialty coffee, you can experience it right now…
Product of Country: Kenya
Region of Cultivation: varying locations
Categorized: Limited Origin
Height of Cultivation: 1200 to 1900meters above sea level
Time of Harvest: October and December
Type of Coffee: Supremo EP
Type of Coffee Bean: 100% Arabica
Coffee Bean Varieties: SL-28, SL-34, Typica, Bourbon
Pre-roasting process: Washed, Drying
Production Process: 24hour fermentation, professional grade drying,
Flavor Fragrance: Fruity, Sweet Caramel, Peach, pleasant fragrance
Bean Density: Medium Body